Basic Waffle Recipe

100 g real butter
500 ml low-fat milk
400 ml sifted wheat flour
1 tsp baking powder (optional)
A small pinch of salt
1 tbsp vanilla sugar (optional)
2 eggs
Melt the butter in a saucepan and let it cool slightly before mixing it with the dry ingredients.
Gradually add the milk while whisking thoroughly to ensure a smooth batter without lumps.
This is a base recipe that can be endlessly varied – you can add cheese, fruit, chocolate, vanilla extract, almonds, or other nuts. The only limit is your imagination.
Regular waffles can be served with whipped cream, sour cream, brown cheese, or fresh berries.

 
Gluten-Free Waffles

3 eggs
100 ml sugar
100 g melted margarine
600 ml light gluten-free flour mix
1 tsp vanilla sugar
1 tsp baking powder
1 tsp cardamom
700 ml milk
200 ml sour cream
Whisk the eggs and sugar together, then add the remaining ingredients.
Make sure the waffle iron is clean and free of any gluten-containing batter residues.

 
Belgian Waffles

500 ml wheat flour
100 ml granulated sugar
400 ml whole milk
150 ml melted butter
3 tsp baking powder
1–2 tsp real vanilla sugar
2 eggs
Mix all ingredients in a bowl and whisk thoroughly until the batter is smooth and lump-free.
Let the batter rest for at least 30 minutes before baking the waffles in a preheated Belgian waffle iron from Åviken.
Best served warm with melted dark chocolate and whipped cream.